No-bake Peanut Butter Oatmeal Balls

These no-bake peanut butter oatmeal balls are a nutritious and tasty snack that you can make in minutes.

These no-bake peanut butter energy snacks are simple to prepare and contain healthy ingredients that you likely already have in your cupboard.

They’re perfect for popping right before a workout, packing in your lunchbox, or enjoying as a late-night snack.

Despite being a simple recipe, these peanut butter oatmeal balls go by many names.

These are also known as peanut butter energy balls, no-bake energy bites, oatmeal balls, oatmeal protein balls, peanut butter power balls, and oatmeal raisin protein balls.

No-bake Peanut Butter Oatmeal Balls

Whatever you name them, the result is the same: a fast, healthy, grab-and-go snack filled with taste, nutrition, and energy-boosting components!

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Prep time:

Prep time: 10 minutes

Freezing time: 2 hours (freezer)

Ingredients for the No-bake Peanut Butter Oatmeal Balls:

• 1/2 cup peanut butter

• 1 cup oats

• 1 tbsp ground flax (optional)

• 2 tbsp coconut oil

• 1/4 cup maple syrup

• 1/4 cup of Arbonne protein powder

• 1 1/3 cups chocolate chips

• A pinch of sea salt

Recipe:

1. In a bowl, combine all ingredients except the chocolate and sea salt until a cookie dough mixture forms.

2. Roll the mixture into balls and place on a prepared cookie sheet.

3. Place it in the freezer for about 20 minutes until stiff enough to dunk in chocolate.

4. Melt the chocolate until smooth.

5. Dip each ball, then return it to the cookie sheet.

6. Put it back in the freezer for about 2 hours until firm.

7. Store it in an airtight container.

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Notes

For the peanut butter:

Choose creamy peanut butter (either smooth or chunky). Avoid natural peanut butter with oil separation; otherwise, the ratios will vary.

Oats:

Roll oats (gluten-free certified if applicable). Quick oats should also work; however, the texture may differ.

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